Food Menu
Old-world Italian spot with rustic-chic decor offering entrees, small plates & a diverse wine list.
Antipasti
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
POLPETTA DELLA NONNA | $17.00 | OUR SIGNATURE MEAT BALLS WITH A PARMIGIANO SAUCE AND TUSCAN BREAD | ||
POLPETTA DI MELANZANA | $16.00 | EGGPANT BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
POLPETTA DI ZUCHINNI | $16.00 | ZUCCHINI BALLS, TOMATO SAUCE AND GRATED PECORINO ROMANO | ||
PARMIGIANA DI MELANZANA | $16.00 | FRIED EGGPLANT, TOMATO SAUCE, PARMIGIANO REGGIANO, BASIL | ||
FRITTURA MISTA DI MARE | $29.00 | FRIED CALAMARI, SHRIMP, SCALLOPS, ZUCCHINI WITH CAPER AIOLI SAUCE | ||
POLPO ALLA LUCIANA | $26.00 | SLOWED COOKED MEDITERRANEAN OCTOPUS IN SAN MARZANO TOMATOES, CAPERS AND OLIVES | ||
BRUSCHETTA E BURRATA | $21.00 | SWEET CHERRY TOMATOES, RED ONION, BLACK OLIVES, BASILE, EVOO, TOASTED SLICE TUSCAN BREAD | ||
STUFFED DATES | $17.00 | WITH MANCHENGO CHEESE WRAPPED IN PROSCUITTO OR WITH GOAT CHEESE WRAPPED IN PANCHETTA | ||
GRILLED BRUSSEL SPROUTS | $19.00 | WITH BALSAMIC VINEGAR, PARMIGIANO REGGIANO, PANCETTA AND PISTACHIO | ||
MEAT AND CHEESE | $39.00 | CHEF PLATTER (SHAREABLE FOR 2) A MIXED SELECTION OF THE MOST POPULAR ITALIAN CURED MEATS AND CHEESE WITH HOUSE MADE PICKLED EGGPLANT CROSTINI, OLIVES AND CONDIMENTS |
Insalate
Image URL | Name | Price | Long Price | Description |
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FINOCCHIO E ARANCIA | $19.00 | FRESH FENNEL, SICILIAN BLOOD ORANGE, RAISINS, TOASTED PINE NUTS, EVOO-LEMON DRESSING | ||
SPINACI | $19.00 | BABY SPINACH, MANGO, PISTACHIOS, GOLDEN BEETS, GOAT CHEESE, BALSAMIC VINEGRETTE | ||
CAPRINO | $17.00 | ORGANIC MIXED GREENS, TOMATO, WARM GOAT CHEESE WALNUTS AND BALSAMIC VINEGAR | ||
INSALATA DI PALMA | $18.00 | HEARTS OF PALM, AVOCADO, CHERRY TOMATO, FENNEL AND CITRON VINEGRETTE | ||
CESARE ALLA GRIGLIA | $16.00 | GRILLED ROMAINE LETTUCE, SHAVED PARMIGIANO REGGIANO, CROUTONS AND CEASAR DRESSING |
Pasta
Image URL | Name | Price | Long Price | Description |
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SPAGHETTI AL NERANO CON PROVOLONE DEL MONACO | $32.00 | IMPORTED ORGANIC THICK SPAGHETTI, ZUCCHINI, A DISTINCTIVE PROVOLONE FROM THE MOUNTAIN OF THE AMALFI COAST AND CAPRI SHAVED ON TOP | ||
ORECCHIETTE BARESI | $29.00 | IMPORTED FRESH ORECCHIETTE, BROCOLI RABE PUREE, CRUMBLED SAUSAGE, ROASTED SWEET CHERRY TOMATOES | ||
PACCHERI ALLA GENOVESE | $32.00 | SLOW COOKED VIDALIA ONIONS-SHORT RIBS RAGU' | ||
SPAGHETTI CON VONGOLE - ZUCCHINI E ZAFFERANO | $32.00 | CLAMS, ZUCCHINI, SAFFRON IN A GARLIC AND EVOO | ||
PAPARDELLE CON RAGU' DI VITELLO | $29.00 | EGG FRESH PASTA WITH VEAL MEAT SAUCE AND A SCOOP OF RICOTTA |
Pesce
Image URL | Name | Price | Long Price | Description |
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ROTOLO DI BRANZINO CON GAMBERO | $35.00 | BRANZINO STUFFED WITH A WILD BLUE SHRIMP, SERVED OVER CRISPY SPRING VEGETABLES IN A GARLIC, CAPER, LEMON, BUTTER SAUCE | ||
SALMONE ALLA ARANCIA | $36.00 | BAKED ORGANIC SALMON FILET, SAUTEED SPINACH WITH AN ORANGE BRANDY SAUCE | ||
SOGLIO ALLA MILANESE | $36.00 | BREADED PAN FRIED LOCAL FLUKE TOPPED WITH BABY ARUGULA, CHERRY TOMATOES, RED ONION, EVOO-LEMON DRESSING | ||
GAMBERI UBRIACATI | $39.00 | WILD BLUE SHRIMP SAUTEED WITH SWEET CHERRY TOMATOES, WHITE WINE, LEMON JUICE, GARLIC, FRESH PARSLEY |
Carne
Image URL | Name | Price | Long Price | Description |
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POLLO POVERO | $32.00 | BONELESS FREE RANGE CHICKEN BREAST TOPPED WITH A GRILLED PROSCIUTTO, GREEN PEAS, MUSHROOMS IN A LEMON BUTTER BASIL SAUCE | ||
POLLO MARGARITA | $32.00 | BREADED PAN FRIED CHICKEN CUTLET TOPPED WITH SWEET CHERRY TOMATO SAUCE AND HOUSE MADE STRACCIATELA | ||
POLLO UVA ROSSA | $32.00 | FRIED CHICKEN CUTLET TOPPED WITH GRAPES, CRANBERRIES, FIGS, WITH A SIDE OF FARRO IN A SWEET AND SOUR PORT WINE SAUCE | ||
COSTATA DI AGNELLO | $45.00 | BAKED 1/2 RACK OF AMERICAN LAMB CHOPS IN A ROSEMARY BUTTER DEMI GLAZE SAUCE | ||
TAGLIATA TOSCANA | $39.00 | GRILLED SKIRT STEAK SERVED WITH GREEN SAUCE, OVER A BED OF BABY ARUGULA AND CHERRY TOMATO SALAD | ||
COSTATA DI MAIALE ALLA POMODORINO | $38.00 | POUNDED PORK CHOP BREADED AND PAN FRIED TOPPED WITH PROSCIUTTO, CHERRY TOMATO SALAD AND FRESH MOZZARELLA |
Contorni
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
SAUTEED BROCCOLI DI RABE | $13.00 | |||
SAUTEED SPINACH | $12.00 | |||
GRILLED VEGETABLES | $13.00 | |||
SAUTEED ESCAROLE AND BEANS | $13.00 | |||
SAUTEED STRINGBEANS | $12.00 | WITH TUSCAN BREADCRUMBS |
Pizza
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
MARGARITA | $19.00 | TOMATO SAUCE, FRESH MOZZARELLA, BASIL | ||
RUCOLETTA | $23.00 | ARUGULA, MOZZARELLA, PROSCIUTTO, CHERRY TOMATOES, SHAVED PARMIGIANO REGGIANO, DRIZZLED WITH BALSAMIC GLAZE | ||
CAPRICCIOSA | $23.00 | ARTICHOKE HEARTS, PROSCIUTTO, OLIVES, MOZZARELLA, MUSHROOMS AND TOMATO SAUCE | ||
QUATTRO FORMAGGI | $23.00 | GORGONZOLA, FONTINA, PECORINO TOSCANO, MOZZARELLA, BASIL AND EXTRA VIGIN OLIVE OIL | ||
GLUTEN FREE AVAILABLE | $24.00 |
PLEASE NOTIFY YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES